food nerd trivia
This week’s episode of teh Reaver’s Ultimate Nerdcore Humiliation Trivia featured questions for food nerds, compiled by teh Reaver’s famous chef sister, Chez Nasté. As usual, our venue was the Roadhouse.
team scores
- Team Ramrod: 40 points
- Team Awesome: 29 points
- Brad: 20 points
- VP of Trivioso: 18 points
- Team Vegan: 16 points
- Yo Mama: -13 points
question blocks
regional
- YMBTNTPQ: What is made in Mexico’s Jalisco province from the blue agave plant?
- A: Tequila
- 1PQ: What primary ingredient in salsa verde is also known as the husk tomato?
- A: Tomatillo
- 2PQ: What is the name of the corn flour used in the making of Tamales and tortillas?
- A: Masa
- 4PQ: Who wrote “Authentic Mexican: Regional Cooking from the Heart of Mexico?”
-
A: Rick Bayless
- YMBTNTPQ: What uncooked cold vegetable soup is found on Spanish restaurant menus?
- A: Gazpacho
- 1PQ: What is the name for Spanish appetizers, often accompanied by sherry?
- A: Tapas
- 2PQ: What is the name of the potato and onion omelet found on a Spanish menu?
- A: Tortilla
- 4PQ: What is the name of the food movement epitomized by Spain’s Ferran Adria?
-
A: Molecular Gastronomy
- YMBTNTPQ: What was invented in Los Angeles, by Japanese chefs, for those squeamish about eating raw fish?
- A: California Rolls
- 1PQ: What Japanese dipping sauce is made from an acidic base of sour citrus juice, rice vinegar, and soy sauce?
- A: Ponzu
- 2PQ: What is the Japanese name for the seaweed used to wrap sushi?
- A: Nori
- 4PQ: What are the names of Nobuyuki Matsuhisa’s self-named restaurants, known for sushi?
- A: Nobu and Matsuhisa
cooking school 101
- YMBTNTPQ: What is the term for preparing and assembling all ingredients and equipment before cooking?
- A: Mise en Place (French for “putting in place”)
- 1PQ: What three vegetables are in a Mirepoix (meer- a-PWAH), used to flavor stocks and stews?
- A: Carrots, celery, and onions.
- MPQ (1 point each correct answer): What are the seven most common knife cuts?
- A: small, medium, and large dice, brunoise, julienne, batonnet, paysanne
quantities
- YMBTNTPQ: How many ounces are in a cup?
- A: 8
- 1PQ: How many cups are in a gallon?
- A: 16
- 2PQ: How many teaspoons are in a tablespoon?
- A: 3
- 4PQ: How many tablespoons are in a cup?
- A: 16
baking
- YMBTNTPQ: What is the generic term for yeast, baking powder, and baking soda?
- A: leaveners
- 1PQ: Which classic egg white- based icing dries hard and durable?
- A: Royal Icing
- 2PQ: What kind of wheat is used for cake, or pastry, flour?
- A: Soft wheat
- 4PQ: What is the instrument used for measuring the sugar content in a solution, such as in sorbets?
- A: Saccharometer
gross stuff
- YMBTNTPQ: What Scottish specialty consists of a sheep’s stomach lining stuffed with organ meats and other ingredients?
- A: Haggis
- 1PQ: What is the menu term for thymus glands and pancreas of young animals, most often calves and lambs?
- A: Sweetbreads
- 2PQ: What Jewish dish was original prepared by making a mixture from fish flesh and stuffing it back in the fish skin before cooking?
- A: Gefilte Fish
- 4PQ: What is another name for pig’s feet that would be found in English cookbooks?
- A: Trotters
fast food
- YMBTNTPQ: What is the name of Burger King’s breakfast sandwich of eggs, bacon, sausage and cheese?
- A: Enormous Omelet Sandwich
- 1PQ: What is the name of Hardee’s 2/3 pound, bacon cheeseburger?
- A: the Monster Thickburger
- 1PQ: What kind of restaurant was invented by Texans in the 1920s with the opening of the Pig Stand?
- A: The Drive- in restaurant
- 1PQ: Who opened the first Mcdonalds Franchise outside of California?
- A: Ray Kroc
food and nerds
- YMBTNTPQ: What product was a marketing coup in the movie E.T. the Extra-terrestrial?
- A: Reese’s Pieces
- 1PQ: What was the secret ingredient in the food wafer “soylent,” consumed in the 1973 film “Soylent Green”?
- A: People
- 2PQ: What meat does Bert the troll complain about for lack of “man flesh” in The Hobbit by J.R.R. Tolkien?
- A: Mutton
- 4PQ: What is served live to Officer Riker in the Klingon dining room in an episode of Star Trek: The Next Generation?
- A: Gagh (serpent worms)
- 8PQ: What is the name of the best drink served at the Restaurant at the End of the Universe?
- A: Pan Galactic Gargle Blaster